Otto Enoteca Pizzeria
5th Avenue, New York, NY 10003
This is one of the places that gives New York the name of having some of the best pizza in the USA (or even the world?!). Delicate, thin crusts support simple, fresh, quality Italian ingredients, often in interesting and unique combinations (courtesy of Mario Batali, of Iron Chef fame). But don’t stop at the pizzas, the pastas are delicious, with a favorite being the goat cheese agnolotis and delectable entrees, such as the bruschetta with lard. The extensive Italian wine list is impressive and the waiters will provide the perfect recommendation to complement your meal. Very popular, not surprisingly, but the bar area offers a lively, pleasant place to wait for a table. The perfect spot for a delicious festive Italian feast – save room for the amazing desserts (including their famous olive oil gelato.. mmmm)!