484 Amsterdam Ave, New York, NY 10024
Can’t decide whether to go for Chinese food or Latin American? We found the solution! Voted the best rotisserie chicken in New York City by the New York Times, this restaurant isn’t just a gimmick; somehow they have managed to make these two cuisine styles blend into a delicious, albeit eclectic menu. Fried rice sits alongside fried plantains, pollo a la brasa next to lobster with black bean sauce, but each dish executed well with a lot of flavor. We recommend washing it down with their excellent red wine sangria. A nice option for a casual but tasty dinner at a good price with value for money portions.